your dippin' sauce is AWESOME! We grilled frozen steaks, so marinating would have been a tad difficult. But I basted them while grillin', and then used the rest of the basting saucer as a dipping bowl. I can only imagine what it'll do for chicken and fish, too. Nice job! Hope you get rich from it!

We absolutely LOVE!!!!!!! your dipping sauce for my chicken & my daughter LOVES it for her steak!Thanks for coming up with a sauce we can use on just about everything but ice cream (LOL)!Linda Castillo (Redondo beach, California)
--Linda Castillo
<mailto:reallyneally@netzero.com>

We really appreciate a good sauce that can be used on so many things, don't have to buy 4 or 5 bottles of marinades to put on different foods. Yours does it all!!!! Thanks a bunch

--Angela Allen

I tried the dipping sauce as a marinade and it worked very well! One jar will marinate one to two pounds of steaks (or an equivalent-size roast). What I like about it is that most marinades I have used have an oil base (like, say, Italian salad dressing)...not only does it burn on the meat on a charcoal grill, it leaves a greasy taste.

The dipping sauce doesn't! The low-sodium soy base actually makes the steak taste richer, too!

Thanks again!


--C. Geer

Do you have the Nutrition information posted somewhere for potential buyers to read?

yes at www.tasteofhanalei.gourmetfoodmall.com
--Barbara
<mailto:tasteofhanalei@hawaii.rr.com>

One of the things we like to use the dipping sauce for is to saute sliced mushrooms in a frying pan to put on top of our steaks.

Also, saute chicken for a chicken salad.
(Cottage Grove, MN)
--PaulT

Marinated a salmon fillet for an hour....it was so good